Wow...it's been quite awhile since I have done any blogging and BLOGGER has gone through a facelift of some sort.
Anyway....overall I love the crust made out of vanilla wafers and would definitely use that for my next pie recipe (whenever that may be). I also like the cream as it's not super sweet. I can see myself using the pie crust and cream for another pie. As for the banana and peanut butter....I'll be honest....I am not a fan of peanut butter in my baked items (except maybe the occasional peanut butter cookie but that is the extent of it) nor banana other than banana nut bread. I do like that the pie itself is not overly sweet so I don't feel too bad feeding a bit of this to my 14 month old.
I wished I could take more pictures but these days, my baking usually happens at about 9 pm at night (after my kid goes off to bed) so the lighting is not at its best.
I took this picture in the morning when the pie had time to sit in the fridge.
I did make one modification to the recipe. Instead of using vanilla bean (which I did not have on hand), I used two teaspoons of vanilla extract. Thanks Karen for letting me bake this week's installment!